posted about 10 years ago

help what tip to use

I have this ballerina dress cupcakes to make and im not sure what tip was used for the skirt if anyone can plz let me know thanks :)

Milascakes

tip icing ballerina

3 Comments

Michelle commented about 10 years ago

I’m not an expert, but I would try a large petal tip (like no. 124) and do overlapping petals.

Michelle, South Africa

SweetKOKEKO by Arantxa commented about 10 years ago

It isn´t one of those star tips, pushing very close to the cupcake, then turning a bit, making this way a flower? And then the fondant on top of that?
I mean those ones:

SweetKOKEKO

June ("Clarky's Cakes") commented about 10 years ago

Yes…it’s a large star tip.

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎