French macarons have become a favorite pastry among most of my friends and family. I flavor my shells as well as the filling, therefore when you bite into the aromatic macaron the flavor sensation is amazing! I thought since Sydney will be home during President’s Day weekend (also Valentine’s Day) I would bake a few batches of her favorite flavor..Strawberry Cherry Blossom. Not only will it be a nice treat for…
“Read the fool proof recipe » ":http://bobbiesbakingblog.com/blog/2014/01/17/french-strawberry-blossom-macaron-tutorial/
Bobbie Bakes
Great tutorial, looks so yum! Thanks for sharing! <3
Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786
Thank you so much for the lovely tutorial! I have been wanting to try making these for some time now!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
That looks divine!
Radhika, Singapore, http://sinsationscakes.wordpress.com/
Thank you so much!! I’ve only tried to make macarons last week and I’ve done rosewater and valrhona chocolate ones … the shape turned out perfect, the taste really good, but the size big, I think I am using the wrong tip :-)
I will also try this one, thank you so much!!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317