I am a master pastry chef with thirty years of experience. My mother loved to bake and as long as I can remember I was helping her in the kitchen.
My formal training in the art of making and decorating cakes took place in Austria’s most renowned pastry shops and finished with the graduation as a Master pastry chef. I love what I do and I am passionate about my work. I have successfully operated my business "Elisabeth's Wedding Cakes" on the Sunshine Coast for 20 years. The greatest satisfaction I get is the sparkle and excitement in my customers eyes when they view their cake. A cake has to make your taste buds tingle and your eyes shine. My utmost priority is to ensure that every cake that leaves my kitchen must be absolutely perfect. All my cakes are made from scratch using the best quality ingredients.


I just wanted to pop by to tell you how talented you are…. you are so versatile and LOVE the natural cakes you recently posted.. wow!!

You must never limit your challenges, instead you must challenge your limits

looking forward to following your beautiful creations. Have a blessed day.

Shannon of Sweet ObsesShan

Great works ;-)
Greetings from Austria ;-)

Judith und die Torten