4 Comments

I’m liking this look.

Something different. :) I love Miso’ challenges because I tend to get into a rut with buttercream and forget that you can do so much with one tip.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

I was just wondering what a ruffle going round and round might look like and now I know!

Lots of tutorials at: www.facebook.com/theroyalbakery

:) RoyalBakery, I think I’ve tried ruffles at every angle!

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger