Another cake for Miso Bakes’ Monthly Challenges. This month highlighted the “leaf tip” and the challenge was to decorate a white cake with green icing using only the leaf tip.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
I’m liking this look.
Something different. :) I love Miso’ challenges because I tend to get into a rut with buttercream and forget that you can do so much with one tip.
I was just wondering what a ruffle going round and round might look like and now I know!
:) RoyalBakery, I think I’ve tried ruffles at every angle!
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