6 Comments

Very cute! Thanks for sharing!

Teri, Ontario, Canada http://www.TeriLovesCake.ca

I always enjoy your tutorials! Great job!

Thank you very much for watching :*

Delicious Sparkly Cakes

fab tutorial, please can I ask as fondant is normally key to modelling, what fondant do you use please? it looks shiny like it has some modelling chocolate in it but stiff enough to keep its shape. does it have tylose added to it?

Thanks
Nicola

Thank you Oh Crumbs,
You can find all the info about the fondant that I use in the following video https://www.youtube.com/watch?v=o9BoJvl8fag

Delicious Sparkly Cakes