4 Comments

Wow, they sure do look delicious!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Thanks so much! These were a nice experiment – though I think I want to switch up the frosting a little next go-round and perhaps use a caramel version of my traditional american buttercream as this “cooked” frosting was quite thick! ;)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com

It sounds very yummy. Do you don’t mind sharing the recipe for the cupcakes and frosting? Thanks