Samoa Cupcakes

Coconut-infused chocolate cupcakes with an old-fashioned cooked caramel frosting, chocolate drizzle and toasted coconut! As a complete non-coconut person, these were a most pleasant surprise – so yummy! :)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com

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4 Comments

Michal Bulla commented over 12 years ago

Yummy!

-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Toni (White Crafty Cakes) commented over 12 years ago

Wow, they sure do look delicious!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Becky Pendergraft commented over 12 years ago

Thanks so much! These were a nice experiment – though I think I want to switch up the frosting a little next go-round and perhaps use a caramel version of my traditional american buttercream as this “cooked” frosting was quite thick! ;)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com

The Custom Piece of Cake commented over 10 years ago

It sounds very yummy. Do you don’t mind sharing the recipe for the cupcakes and frosting? Thanks