Purple Ruffles and Straight Sparp Edges Fondant Finish Butter Cream Under Coat

8 Comments

caymancake commented almost 12 years ago

Very very nice sugar pixy! Love the sharp edges!

Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com

Sugarpixy commented almost 12 years ago

Thanks Caymancake! So happy that it can work!!

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

Michal Bulla commented almost 12 years ago

It turns out great ;)

-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Sugarpixy commented almost 12 years ago

Thank you Michal!

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

Linda Wolff commented almost 12 years ago

Great job, it’s not the easiest job working on square cakes, but it looks like you have mastered it!

Sugarpixy commented almost 12 years ago

Thanks Linda! Your ckes are amazing!!

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

lcressel commented almost 12 years ago

Great job and thanks for sharing!

www.facebook.com/thechiccakes.

Sugarpixy commented almost 12 years ago

Thank you and you are welcome!

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn