Purple Ruffles and Straight Sparp Edges Fondant Finish Butter Cream Under Coat
Purple Ruffles and Straight Sparp Edges Fondant Finish Butter Cream Under Coat
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I am pretty happy with these edges. Butter cream under fondant. What a relief. I cannot use ganache where I live and I really like the look of ganached cakes. Purple and white ruffles. If you like the look you can see how I did it on my facebook page.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
8 Comments
Very very nice sugar pixy! Love the sharp edges!
Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
Thanks Caymancake! So happy that it can work!!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
It turns out great ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Thank you Michal!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Great job, it’s not the easiest job working on square cakes, but it looks like you have mastered it!
Thanks Linda! Your ckes are amazing!!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Great job and thanks for sharing!
Thank you and you are welcome!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
