Hi Mel! It is a traditional dessert of my country, Argentina, the mass is neutral, does not sugar are ten layers of crisp dough, stuffed with dulce de leche, and merengue is Swiss, it really is delicious, and your photo I do not have nothing to envy to do here! I have been fabulous! Congratulations!
Teté . https://www.facebook.com/pages/Tet%C3%A9-Cakes-Design/128768727315216?ref=tn_tnmn
