re: Black & Ivory Buttercream Rosette Cake

Thanks so very much! This was just a tiny little cake (only a 4" round) so I just used my large french tip that I usually use for my cupcakes and kept doing “loops” technically not rosettes I suppose, but I like the way it turned out! ;)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com