Becky Pendergraft

Black & Ivory Buttercream Rosette Cake

Simple little vanilla buttermilk cake with vanilla buttercream rosettes and a black fondant bow :)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com

birthday anniversary wedding black white vanilla

7 Comments

Stániny dorty commented about 12 years ago

Elegant cake!

https://www.facebook.com/St%C3%A1niny-dorty-Plze%C5%88-964426523638489/

Toni (White Crafty Cakes) commented about 12 years ago

Very beautiful! I love this style of rosettes! I have not seen them done this way before!!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Becky Pendergraft commented about 12 years ago

Thanks so very much! This was just a tiny little cake (only a 4" round) so I just used my large french tip that I usually use for my cupcakes and kept doing “loops” technically not rosettes I suppose, but I like the way it turned out! ;)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com

Jenny commented about 12 years ago

I love it!

Jenny @ Sweet Cheeks Bakery, Springhill NS CANADA - https://www.facebook.com/sweetcheeksbakerypage

Becky Pendergraft commented about 12 years ago

Thank you! :)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com

Roseann commented about 12 years ago

This is so simple and elegant. Just perfect for those buttercream fans that want something a little more special!

Roseann, Long Island, http://www.TheDecoratedDessert.com

Becky Pendergraft commented about 12 years ago

Thank you, Roseann! And the best part is how simple a technique it is – very quick to do :)

Becky, North Carolina, http://www.cakesbybecky.blogspot.com