Hi Radhika I use a hot Spatula to get the sharp edges and I cut the liquid in my buttercream. I should have some down time over the Christmas and if I do I will make a tutorial.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
