Little Mermaid on Her Cake

Little Mermaid on Her Cake
Little Mermaid on Her Cake

4,6, and 8. Design inspired by the invitation. The cake is finished in buttercream with fondant, gumpaste and isomalt accents.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

31 Comments

How do you get such sharp edges on buttercream!!!! Not the mention the many tiers! And in a hot place!

Radhika, Singapore, http://sinsationscakes.wordpress.com/

Hi Radhika I use a hot Spatula to get the sharp edges and I cut the liquid in my buttercream. I should have some down time over the Christmas and if I do I will make a tutorial.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

Thanks Lori-Ann. That’s really sweet of you.
R

Radhika, Singapore, http://sinsationscakes.wordpress.com/