4,6, and 8. Design inspired by the invitation. The cake is finished in buttercream with fondant, gumpaste and isomalt accents.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
wow!!! Great Cake!!!! Lovely Details!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
Wowza!
Radhika, Singapore, http://sinsationscakes.wordpress.com/
Thank you very much Ana!!x
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Thank you very much Radhika!!x
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
How do you get such sharp edges on buttercream!!!! Not the mention the many tiers! And in a hot place!
Radhika, Singapore, http://sinsationscakes.wordpress.com/
Hi Radhika I use a hot Spatula to get the sharp edges and I cut the liquid in my buttercream. I should have some down time over the Christmas and if I do I will make a tutorial.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Thanks Lori-Ann. That’s really sweet of you.
R
Radhika, Singapore, http://sinsationscakes.wordpress.com/
Gorgeous!! so many sweet details and perfect sharp edges!!! :-)
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
Thank you Elli!x
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Fabulous decorating! :-)
Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786