Thank you! I gently rolled separate pink and green fondant pieces together ( too much rolling will result in low contrast) into a sausage shape. Then I rolled it out with a rolling pin and then through a pasta maker at the # 3 setting.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
