This cake was finished in butter cream and then embossed with a quilt pattern. Fondant accents.
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Raewyn Read Cake Design
This is lovely! May I ask how you got your bow striped like that? It’s wonderful :)
Thank you! I gently rolled separate pink and green fondant pieces together ( too much rolling will result in low contrast) into a sausage shape. Then I rolled it out with a rolling pin and then through a pasta maker at the # 3 setting.
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