I hope you don’t mind me asking a couple of questions too, as I posted a question on naked cakes a couple of weeks ago?

Did you bake each tier as one sponge and then torte in to 3 layers?

what did you use to secure your fruit to the cake?

Fabulous job, I hope mine turns out as well! :-)

-- Scrummy Mummy's Cakes, Almondsbury, http://www.facebook.com/scrummymummys