I hope you don’t mind me asking a couple of questions too, as I posted a question on naked cakes a couple of weeks ago?
Did you bake each tier as one sponge and then torte in to 3 layers?
what did you use to secure your fruit to the cake?
Fabulous job, I hope mine turns out as well! :-)
-- Scrummy Mummy's Cakes, Almondsbury, http://www.facebook.com/scrummymummys