aww thank-you Natalie. thats so lovely :)
ha ha I never thought my edges were crisp!? LOL
Im probably one of the laziest bakers ever….its just buttercream :)
Ive never attempted to use ganache yet, but would love to try! Its just normal buttercream (i dont even crumbcoat! blush) I just put the buttercream on the sides, then the the top second. then i go back round the sides scraping some off, and the scrape the top edges inwards (if that makes sense?) then smooth it out flat.
I let it firm a little in the fridge before covering with fondant :) x hope that helps!
