Basic Principles of Pricing Your Cakes
Cake pricing is the thing most cake decorators and bakers really struggle with. In part this is because this is a very emotional business we are in, so...
Today I share the recipe for Baileys ganache, here goes …
- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room...
Material list:
Cake
Buttercream Icing
Turntable or Lazy Susan
Angled Spatula
2 Cardboard Cake Circles (Ideally the same size as your cake but no less than 1" smaller and definitely not...
