Claire's Cakes and Bakes
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My entry for Cake International

My entry for Cake International
My entry for Cake International My entry for Cake International My entry for Cake International My entry for Cake International

Not the best picture in the world, but it was 1.30am this morning! (And I hadn’t cleaned up).

Shades of ruby and eucalyptus with sugar roses and eucalyptus leaves.

The sequin tier has 2000 sequins on and took 6hrs to apply and 2hrs to paint.

The egg stand is all hand made with pastillage and sugar modelling paste.

ruffles roses eucalyptus sugar flowers faberge egg egg gold pink green wedding sequins

14 Comments

Laura Loukaides commented about 11 years ago

Oh wow, this is such a pretty cake!!
I’m going to Cake International tomorrow, I can’t wait to see this!!
Good luck!! Xx

Laura Loukaides - Instagram.com/LauraLoukaides

Claire's Cakes and Bakes commented about 11 years ago

Thank you both! It’s entry number 175 Laura. Enjoy your day there! X

Zoe White commented about 11 years ago

This is gorgeous!!

The Cake Nook

CakeHeaven by Marlene commented about 11 years ago

Really beautiful!!!

Marlene - CakeHeaven