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My entry for Cake International

Not the best picture in the world, but it was 1.30am this morning! (And I hadn’t cleaned up).

Shades of ruby and eucalyptus with sugar roses and eucalyptus leaves.

The sequin tier has 2000 sequins on and took 6hrs to apply and 2hrs to paint.

The egg stand is all hand made with pastillage and sugar modelling paste.

Oh wow, this is such a pretty cake!!
I’m going to Cake International tomorrow, I can’t wait to see this!!
Good luck!! Xx

-- Laura Loukaides - Instagram.com/LauraLoukaides

Thank you both! It’s entry number 175 Laura. Enjoy your day there! X

This is gorgeous!!

-- The Cake Nook

Really beautiful!!!

-- Marlene - CakeHeaven


-- CherryBayCakes.Etsy.com

Absolutely gorgeous.

-- Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin

Thank you all so much! I won gold! Yay! Xxx

Its fantastic xx

-- sugar and art - perfect combination! sugarmagic22@gmail.com