This cake I initially made in blue and purple for cake central magazine but a recent bride and groom loved the design so much they wanted it in white and purple for their wedding day. I was thrilled to remake this cake for them. The cake itself is quiet tall. The tier sizes are 10 inch wide 6 inches tall, 8 inches wide and 8 inches tall and 6 inched wide and 6 inches tall. When cakes start getting as tall as they are wide I find them a pain to cover but this one wasn’t to bad :-). All the flowers are made from sugar. I shall never underestimate the amount of flowers needed for the top of this cake again!!! haha. Thanks for stopping bye x