EN:

Sponge cake filled with with “ovos moles” (which is a delicacy from Aveiro. This sweet is made by the addition of raw egg yolk into the sugar syrup.); and decorated with white chocolate rasps and strawberries.

PT:

Pão-de-ló recheado com ovos moles. Doce regional da cidade de Aveiro; e decorado com raspas de chocolate branco e morangos.