10″ round rich fruit cake bottom layer which was covered with the board as one with fondant. 8″ round madeira layer with raspberry jam and buttercream filling. 7″ polystyrene top tier with posy pick covered in florist tape to support the Sugarcraft Flowers and bear grass decoration. The ’70′ was made using Patchwork Cutters and attached once the cake was in place to avoid mishap. Inscription made using Tappits and differently coloured co-ordinating ribbons used to break up the tiers.