Per CC guidelines, I couldn’t post this cake until after 8/21, and then I forgot about it a little. It was featured in the July 2013, Volume 4 Issue 7 issue of Cake Central magazine. It was part of the “Wedding Floral Ranunculus Yellow” photo story.
I had a great time making this cake, although the inspiration photo they used in the magazine was not the same image they gave me to work from. I used several new techniques on this cake, like brush embroidery and using edible chalks on the bottom tier. I had a blast making it and we took our own pictures this time, which was fun too. I still waited until the last minute to get my pictures in, but I was happy with the results.
FYI – Each of those full sized rannuculus flowers took me about 8 hours to make. I don’t think any of my customers could ever afford for me to recreate it!!
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
Jennifer, gorgeous cake, striking colors, and amazing ranunculus!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
beautifully done!
Xclusive, HTTP://facebook.com/xclusivecakes
gorgeous!
oh my WORD!!!! I LOVE this cake…. gorgeous vibrancy to the whole design!!! wow!!
You must never limit your challenges, instead you must challenge your limits
Absolutely stunning work and so original. You’re an inspiration. x
Wow, Great color choices!
Mollie Burd
Absolutely spectacular! Love your eye catching colours!xoxo
Gulnaz Mitchell, New Zealand, https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187
Love this. X
Julie, York, UK, http://www.facebook/IBakedSomeCakes.com
Wow!!! Jenniffer, that looks amazing ;) Absolutely spectacular. I love it xxx
As usual I have a question Jenniffer ;) Do you put together cake before delivery or after you delivered? My first Wedding cake I moved a day before delivery and it cracked a little, I did repair it and you couldn’t see it, but how do I avoid cracking again. Thank you xxx