Birthday cake for my son. Chocolate with fresh raspberry filling and dark chocolate ganache. Gum paste orchids, bamboo and buds. I used the paneling technique for the first time with the black fondant. The squares are made from strips with 45 degree angle cuts. Much more labor intensive than I anticipated but I am pleased.
Very original and interesting project.
Wanda-Bee
Stunning cake! Love it!
Gulnaz Mitchell, New Zealand, https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187
Wow! This is spectacular! Perfect every detail! Love, love, love this awesome! ????
Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786
Thank you so much!
This is so stunning! Love love love
So beautiful!! stunning cake and flowers!! its so perfect!! :-)
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
Very meticulous! Great contrasts!! :)
Please visit, like and share my page at https://www.facebook.com/LilasLaranja
Amazingly Beautiful!!!! Love it!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
great work, it’s fantastic!
Cakes & Cookies by Sofia Costa, Portugal, My facebook: https://www.facebook.com/pages/Cakes-Cookies/142461495832647
Thank you everyone so very much! I follow many of you cause I admire Your work, so your comments mean a lot :)