A stack of pancakes for Father’s Day. Maple syrup flavoured piping gel, Italian meringue buttercream and fondant blueberries. I had to use a real strawberry as I had run out of red fondant and didn’t have the will to colour some myself. :-)

I have a tutorial for this cake on my Facebook page at:

http://www.facebook.com/note.php?note_id=255659431122031