Cake
Ombre Valentine's Ruffle Cake
A 6"/ 4" tiered red velvet cake with white chocolate swiss meringue buttercream. I used the top of a heart cutter for the ruffles on this one (even though no one but me could probably tell!) since it was Valentine’s day and it was for a “Give Your Heart” auction.
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YOU DID?! YAY! :) YOU are officially wonderful for noticing that. By the way, LOVED your cake tonight!
Beautiful!
Yup I noticed it too so I’m sure lots of pople did. Great job I love it!
Thanks, Jessica!
Rachel, I love your work…..in awe over it all the time on FB. Yes, you can see the hearts! Beautiful and for such a great cause too!
Rachel, this is gorgeous. I absolutely love it and can’t wait to make one some day!
Thank you, Chris and Peggy!
More Cakes Rachel Skvaril
Bakermama
I noticed they were heart petals when you posted it on facebook! Gorgeous, I love it :)