A lovely elegant bride deserves an elegant wedding cake and this certainly ticks all the boxes! An ivory lustred wedding cake, decorated with various piped pearl designs (inspired by Peggy Porschen), demure ivory box bows to match the brides dress and then finally finished with a floral flourish adorning the top tier. Sugar peonies, hydrangeas and stephantotis flowers sit pride of place on the top. The cake was accompanied by a dozen dairy free cupcakes sitting in lace cupcake wrappers.