Pink & Gold Princess Dessert Table for my daughter Megan’s 8th Birthday

Two-tier Chocolate fudge cake with marshmallow filling, white chocolate ganache & handmade MMF (marshmallow fondant)
The crown was made using a patchwork cutter & Culpitt edible jelly diamonds. The gold effect was achieved by using sugarpaste/petal paste coloured with Sugarflair Autumn Leaf & then sprayed with Dr Oekter Gold Lustre Spray

Macarons with white chocolate & marshmallow filling

Vanilla Cupcakes with Vanilla Buttercream

Chocolate Fudge Cake Pops

Princess Crown Cookies made by Cookie Delicious
https://www.facebook.com/cookiedeliciousuk?fref=ts

Mini Milk Bottles with Pink Lemonade