Bottom Tier: Triple Chocolate Fudge Cake with Raspberry Buttercream Filling.
Crumb-Coated with Dark Chocolate Ganache
Middle and Top Tiers: White Cake with Cookies and Cream Buttercream Filling.
Crumb-Coated with Vanilla Buttercream
Fondant Finish and Decoration!
Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961
Such a beautiful cake, and those bows are AMAZING! The flavors sound absolutely divine! I just love the Martha Stewart letter mold that you used. It is so easy to use, and the letters come out so perfect.
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
What a lovely cake!
Loren, love this cake! Simple yet beautiful, the bows are very nice :-) and the cross lovely!!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317