This is an all swiss meringue buttercream cake make gluten free for a diet restricted bride. The topper is a ceramic heart which client wanted on top. It was heavy so it was reinforced inside the cake. Succulents are real and went with the wedding venue’s decor. Hope you like it. TFL!
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
so pretty!
Beautiful!!! xxx
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This is beautiful!! What tool do you use to get this great look with your buttercream??
Thanks Kellicakes! It’s actually just a small off-set spatula and I swirled the bc with it. It is SMBC so it stays soft.
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
Thanks Rooneygirl!! I have wedding cake in few weeks to do with this look so I will have to use the SMBC.. thanks again!!
Gorgeous. : o)
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎