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Vintage Wedding with Sugar Flowers & Edible Lace

Made for a family friends Wedding Vintage theme colour is actually Ivory/oyseter but it was hard to take the photos with the sun rising behind the cake

Flowers are suager paste using my large romantic rose tutorial with small sugarpaste pulled blossoms

Bottom Tier 12" : Butterscotch Bailey Mud with dark Chocolate Ganache
Middle Tier 9" : Carrot Cake with Cream Cheese Italian Meringue buttercream
Top Tier 6" : Cappuccino Mud with dark chocolate Ganache

TOP TIP***
When using the lace presses if you don’t want to use gumpaste 50/50 fondant mix to make lace as this goes hard & horrible…I use a 50/50 blend of fondant & modelling Chocolate makes the fondant really easy to work with put in freezer for 2 mins then you can easily pick up these 10" long sheets of thin lace very easily, once set on your cake stays a nice consistency when cutting the cake too

wedding vintage roses blossoms

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Sugarpixy

Gorgeous, especially the roses!!

Ciccio

Thanks Lori-Ann, I bought an electric pasta machine so much easier to roll thinly

Sugarpixy

They are the best!

Ciccio

Thanks Hon :-)

miettes

Jo, what a beautiful romantic cake! Feels “serene”!!

MissPiggy

Wow Jo, that lace is awesome!!

cjsweettreats

Absolutely beautiful!

Unusual cakes for you

Jo that is stunning :)

Ciccio

Thanks Dina, Zeena, Cjsweettreats & Robin <3

Lisa Templeton

Beautiful Jo xox

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Thanks Lisa :-)

Pauline Soo (Polly) - Pauline Bakes The Cake!

Beautiful! Gorgeous flowers and lace… Love it! :)

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Thanks Pauline :-)

LeDeliziose

wow…lovely!!!!!

Ciccio

Thank you LeDeliziose :-)

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Vintage Wedding with Sugar Flowers & Edible Lace