Made for a family friends Wedding Vintage theme colour is actually Ivory/oyseter but it was hard to take the photos with the sun rising behind the cake

Flowers are suager paste using my large romantic rose tutorial with small sugarpaste pulled blossoms

Bottom Tier 12" : Butterscotch Bailey Mud with dark Chocolate Ganache
Middle Tier 9" : Carrot Cake with Cream Cheese Italian Meringue buttercream
Top Tier 6" : Cappuccino Mud with dark chocolate Ganache

TOP TIP***
When using the lace presses if you don’t want to use gumpaste 50/50 fondant mix to make lace as this goes hard & horrible…I use a 50/50 blend of fondant & modelling Chocolate makes the fondant really easy to work with put in freezer for 2 mins then you can easily pick up these 10" long sheets of thin lace very easily, once set on your cake stays a nice consistency when cutting the cake too