Spring Themed Faberge’ Egg. “Eggs” are made out of RKT I molded into a silicone mold, covered with modeling chocolate. Final covering was done with fondant. The decors on the Blue Egg was all hand modeled (the leaves was pressed onto a veiner and hand cut) while the decors on the Green Egg was done using wild rose patchwork cutters. Happy Easter everyone :) xo-Rose
They are beautiful!
Kathryn, Northern Ireland, http://www.candytuftcakes.com
gorgeous!
Wow! Beautiful :).
Nicole --- http://www.facebook.com/thecakeofit
Beautifully done!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
beautiful