Made for a Deer farmer who gets stamps made with their deer on them, the doe is made from Modelling Chocolate the painted & dusted, the stamp is heavily inspired by Royal Bakery’s aeroplane stamp but made to match the NZ post stamp as shown(Cloud made using tutorial bought from Royal Bakery), a huge thanks to Sarah from “The Cake Tin” who lent me her cutter to make the grass , great to have such an awesome cake buddy in the same town <3
Cake Flavour: Devils food Chocolate with Dark chocolate ganache
This is such a wonderful cake Jo. So pleased I had the priviledge to see it in person because it looked awesome. Love everything about it and only too happy to lend you the cutter xx
Sarah, New Zealand, http://www.facebook.com/#!/TheCakeTin
Thanks Sarah xoxo
Nice one Jo
Kazmick UK
Thanks Kazmik :-)
Awesome how did you get the deer so perfect?
& what is the grass cutter & what did you use to make edges of stamp?
Thank Kiwicakebloke for the deer I made a mould using Silicone Plastique unfortunately moulds this deep don’t work that well with modelling chocolate so then I used what looks like a paintbrush but has rubber end to make indents deeper & smooth out also had to remove antlers as deer I used was a stag so had to remodel head a little, used flesh toned Chocolate earth modelling chocolate with a little dark brown added to it then brushed it with flesh coloured petal dust, black around the mouth & used white americolour gel to paint in ears under eyes & under tail, superblack mixed with Tequila(didn’t have vodka) to paint hooves
Grass cutter is a Fmm strip cutter from Kiwicakes http://kiwicakes.co.nz/kiwi/product_info.php?products_id=6284 and the edges of the stamp are using this set http://kiwicakes.co.nz/kiwi/product_info.php?products_id=6286
Hope this helps :-)
Cant stop looking at this cake…it’s so clever. I love it!!! X Lucy from Bedlington Bakery xxx
Lucy at Bedlington Bakery, Bedlington, Northumberland, www.facebook.com/BedlingtonBakery
thanks so much Lucy :-)
cool thanks can you buy the Silicone stuff in NZ? & is it easy to use?
What an amazing cake and what an amazing talent!!!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317