Valentine birthday cake for a lovely customer. 4, and 6 inch cake finished in buttercream with buttercream stenciling and fondant accents.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Beautiful!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
Thank you Ana!!xxx
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
very lovely
Thank you Goreti!!
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
Lovely! How do you do buttercream stencilling on buttercream? Does the stencil not stick onto the buttercream?
Radhika, Singapore, http://sinsationscakes.wordpress.com/
Thank you Radhika!! To do the butercream on butercream stenciling, I ice the cake and then put it in the freezer for about 20 minutes, then I apply the stencil. The freezing makes the cake hard so the stencil does not stick to the finish.
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn