Huge 3 extended tier cake with fondant ruffles, hand rolled sugar pearl encrusted band and a royal icing cage for the top tier, topped off with a gum paste peony. Huge amount of work on the skirt of the cake, ruffles are harder than i thought!! and a lot more time consuming.
jay galloway Reilly, cheshire UK https://www.facebook.com/pages/Cookie-Couture/276213722446044
This is gorgeous. Those ruffles look gorgeous!
Thanks Goreti!!! x
jay galloway Reilly, cheshire UK https://www.facebook.com/pages/Cookie-Couture/276213722446044
Beautiful, beautiful, beautiful!!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
This one is AWESOME!!! So Beautifully Done!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
Beautiful cake
Amazing! I love it from top to bottom!
Roos Simbula, Maarssen, The Netherlands
So Gorgeous!!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Amazing. I am dying to try that type of ruffle technique…looks fantastic. I bet very time consuming.
~Daniela xo www.facebook.com/itsacakethingwoodbridge
Lovely
Sugarart Cakes, Taree/Forster NSW Aust.