Squeezing this one in at the last minute just as the holidays are ending…I really loved making mistletoe for the first time this year. I love using greens so much – this was an easy choice for me. I made the bouquet first as a project for a tutorial, and then made a bunch of extra leaves and arranged them on a dummy cake to show how they could be used as a small arrangement.
Jacqueline http://www.petalsweet.com
Elegant and beautiful as always!
Radhika, Singapore, http://sinsationscakes.wordpress.com/
So elegant, I love it ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
That’s gorgeous – where can we find the tutorial? :)
Claire's Cakery
Love that mistletoe! The bouquet is perfect, and it’s set off so nicely by the cake. Excited to hear about the tutorial – hope you’re doing more classes for Craftsy soon!
Beautiful as always Jacqueline :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
gorgeous! love the mistletoe
Thank you for your lovely comments…you can find the tutorial here on the Half-Baked Blog:
http://www.thecakeblog.com/2012/12/sugar-mistletoe-tutorial.html
Jacqueline http://www.petalsweet.com
Really BEAUTIFUL Jacqueline!!!Thank´s for sharing!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
Pure – Elegant – that’s how I like cakes!! Beautiful!!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
absolute perfection and elegance… less is more in this case… wow, really shows off your skills in icing perfection and look at those amazing edges!!!
http://www.facebook.com/callicious
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