Winter
Winter
This was a super quick little cake to throw together, baked and fully decorated in less than 3 hours. Super moist WASC cake with cream-infused cream cheese filling and traditional butter cream icing. Branches are hand-painted (food coloring thinned with vodka). Berries, birdy, and snowflakes are cut from fondant. Everyone knows the swirly rose/1M tip technique I used on the sides by now, but just in case, here’s the tutorial: http://iammommy.typepad.com/i_am_baker/2011/02/rose-cake-tutorial.html
14 Comments
Soooooo pretty :0)
I love this cake Peggy! Maybe super quick for you, but it would have taken me quite awhile to make, and it wouldn’t have turned out nearly as beautiful!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Super cute and I didn’t know you could paint on buttercream! Love it!
Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341
it’s adorable, and sure looks yummy :))
So sweet!
Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
Oh how cute!! Love this!!
Nancy Ferguson
Thank you guys! The link was broken above, but I just fixed it. xx
The rose tutorial link in my description above was broken, but I just fixed it. xx
So lovely!!! xx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
