Paris-Brest...Thanksgiving version!

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A special thanksgiving version of the famous Paris-Brest pastry. A massive eclair ring filled with pumpkin spice white-chocolate ganache. Glazed with dulce de leche caramel and toasted ground pecans. Dusted with powder sugar… Do not count your calories, count your blessings!

thanksgiving pumpkin spice ganache white chocolate ganache eclair pastry ring paris brest caramel dulce de leche pecans

8 Comments

June ("Clarky's Cakes") commented almost 3 years ago

Ooooo…Regina, this looks so good. I’m sure everyone enjoyed it

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Regina Coeli Baker commented almost 3 years ago

My dear June, thanks! Yes, we all loved it!

Sandra Smiley commented almost 3 years ago

My goodness, Anna, you’ve done it again! This looks wonderful! You are the only person I know who makes these gorgeous pastries.

Sugar Sugar by SSmiley

Regina Coeli Baker commented almost 3 years ago

One day Sandra, we have to plan a trip to Paris…! Thanks for your always sweet comments! I hope you had an awesome thanksgiving. I give thanks for friends like you!

PUDING FARM commented almost 3 years ago

Wow! Looks delicious!

Julia commented almost 3 years ago

Dear Regina, I don't know how I missed this luscious looking and gorgeous pastry. I bet it it was absolutely delicious!

boricua

Bethann Dubey commented almost 3 years ago

So Beautiful Regina and elegant💖😊

Dubey Cakes

steerrope commented about 2 years ago

I can't believe it; Anna, you've done it again! Wow, great work, whoever did this! I've never met anybody else who can bake as beautifully as you do. redactle