My submission for the Still Life Florals: Fine Art In Sugar Collaboration. Arrangement included, Hydrangeas, Cupcake Cosmos, Anemones, Scabiosa, Freesia, Sweet Peas, Amaryllis, Roses, Virbirnum Berries, Ginko leaves, Speedwell, Eucalyptus, Variegated leaves and Amranthus.

Huge thanks to Ashley Barbey of The Little Vintage Baking Company for organizing and hosting.

To see all of the pieces, Please visit https://www.facebook.com/stilllifeflorals/?hc_ref=ARSJeJhG6vLikQ0HFgqbTDNOGZ3YlnfegDB7Y3u5vo8LP1OH_6aC7udllVgRQRzbU8E&xts0=68.ARCpoDIxCirEOyWVfak_nv-U1i76bvWNkIhHZVbjeFSE_NTHLojBvgudViCxIsnd6fQsErEGx6lf_ifKBlcHCTelYuI6C99KCbdhSLO6AXrf8vLSVxvI__FwSI0I7kKMe86mk-Nbd6HqZ8Al4Zm9HElPkGErCcUefFcnwKzEqAAsg4zlhjZRJZYMa_qeB_OS2fZoWS1nt4lOja8vZeAQYl-PRZt2cqoA0R8U7vIg7z7-WkFm3q6W5Cyb4GDbTIEIib7xTz5g87w6MnDzT_daSqb6Yd1xHQYVsqyy_RDX5XeR6BpQv-c&tn=kC-R