Karen Dodenbier


386

14

14

Faultline black white gold

Made thus faultline cake for my daughter’s 16th birthday but she did not want buttercresm on it! I covered it with white marzipan and decorated it with sprinkles and gold dust. Topper I also made myself!

-- K@rEn -- www.facebook.com/dutchcakes

marzipan sprinkles decorating tools faultlinecake black white gold sprinkles sweet 16

14

Zaklina

Fantastic work!

Goreti

Lovely

Aliena

Beautiful!

The Garden Baker

Lovely.

Elli Warren

Looks beautiful! :-) x

claudiamarcel

Beautiful!

Lallacakes

Fabulous!!!

Olina Wolfs

Beautiful!

Asya Vencheva

Beautiful!

Derika

super !

Anka

Lovely!

SugarMagicCakes (Christine)

It’s fantastic!!!

Cakeicer (Shirley)

It is lovely Karen and I would never have imagine marzipan could be used on a faultline cake but it is perfect.

More Cakes Karen Dodenbier

Faultline black white gold