Faultline black white gold

Made thus faultline cake for my daughter’s 16th birthday but she did not want buttercresm on it! I covered it with white marzipan and decorated it with sprinkles and gold dust. Topper I also made myself!

K@rEn -- www.facebook.com/dutchcakes

marzipan sprinkles decorating tools faultlinecake black white gold sprinkles sweet 16

14 Comments

Zaklina commented about 5 years ago

Fantastic work!

Goreti commented about 5 years ago

Lovely

Aliena commented about 5 years ago

Beautiful!

The Garden Baker commented about 5 years ago

Lovely.

The Garden Baker

Elli Warren commented about 5 years ago

Looks beautiful! :-) x

https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/

claudiamarcel commented about 5 years ago

Beautiful!

Lallacakes commented about 5 years ago

Fabulous!!!

Ivana

Olina Wolfs commented about 5 years ago

Beautiful!

Olina's taarten

Asya Vencheva commented about 5 years ago

Beautiful!

Mis dulces tentaciones

Derika commented about 5 years ago

super !