I present you my piece made for the Food Cake Challenge hosted by Gerardo Zarco Sugar Artist.

The choice of the dish to imitate it was really evident! I’m from Transylvania, so I like garlic à lot! But I live in France and I wanted to present a French dish! So here it is my French garlic dish from Marseille: l’aïoli!

I work with home made modelling chocolate and with Saracino modeling paste. Everything is hand made with Cerart Tools.