This was for my grandniece’s 7th birthday which was also her golden birthday. She turned 7 on Dec 7. I have been hesitant to post it b/c it is not some of my better work & I initially was not happy w/it at all. I was kind of rushed & operating on very little sleep at the time. It was, however, a learning experience as all of my cakes have been. After a few days of evaluating & re-evaluating I was able to recognize where I went wrong. Cake is 6" & 8" tiers WASC w/vanilla almond buttercream & fondant accents. As always, I thank you for taking time to look & appreciate all comments & yes, even constructive criticism 😁😁😁