Cake made with Fondant, with the innovation of the technique developed by me, of water falling directly on the fondant in two levels. All edible. It does not carry any product that is not food.
You can see the video with the water in movement in this link.
https://youtu.be/fHBs8pyh-gc
and in this one with the cut of the cake.
https://youtu.be/IkSBgkAqFtc
Tarta realizada con Fondant, con la innovación de la técnica desarrollada por mí, de agua cayendo directamente sobre el fondant en dos niveles. Toda comestible. No lleva ningún producto que no sea alimentario.
Puedes ver el video con el agua en movimiento en este enlace.
https://youtu.be/fHBs8pyh-gc
y en este con el corte de la tarta.
https://youtu.be/IkSBgkAqFtc
Cake Designer
Xavier this really is fabulous! Every detail is perfect. Our Napa Valley wine country is just an hour away from me and I wish every vintner could see this.
Shirley
Ohhh es una pasada….eres único amigo mío!!!!😍😍😍
Raquel García Martínez
Oh my gosh, that is simply amazing!
Amazing
Marlene - CakeHeaven
Incredible work!! ❤️ (Looking at the video: Real water flower on a cake?? Wow, amazing job!)
Love it!
Elisabete Caseiro, Portugal, https://www.facebook.com/BetySugarland
Amazing
Anka
You’re a genius :) x
Heba Elalfy ***more photos at https://www.facebook.com/sweetdreamstoyou