Hi everybody :)

This was my entry to Sugar Paris/Expogato 2018 cake competition, I tried to use different kind of techniques, crackle effect, aged look, run out royal icing for the stained glass skull and butterfly, isomalt skull, royal icing butterflies, rice paper butterflies, modelling chocolate to sculpt the cobras, I really loved making this piece inspired in Damien Hirst’s sculptures and paintings :D Fortunately I won gold in my category and I’m so happy for that :D Hope you like it :)

“https://www.facebook.com/pg/Your-Cake-de-r%C3%AAve-1042446549134095/photos/?tab=album&album_id=1981502115228529