I am so thrilled!! Finally, I can show you my latest creation: a Victorian Vintage wedding cake.
It is featured on the May June 2018 issue of the American Cake Decorating magazine. Thank you so much Rebekah Naomi Wilbur and ACD for making this possible, I really enjoyed creating this cake!!
Almost everything on this cake is edible (fondant and sugar lace), except for the peals and feathers on the (fondant) hat. Thank you for watching, hugs, Tamara ^^