Brooke is based on an original design by the amazing Faye Cahill… but we’ve changed up the ribbon, flowers and incorporated stenciling.

The top tier and third tier are painted with a pearl lustre, the third tier has also been stencilled. These 2 tiers are Almond with Vanilla Truffle Ganache.

The second and base tiers are Dark Choc Mud Cake with Dark Choc ganache. The bottom tier is decorated with edible silver leaf.

I made a peony in white and another in pink and couldn’t decide which looked better so I used them both!

Michelle, Sugablossom Cakes


It’s beautiful! Simple but elegant!!! Where did u buy the silver leaf for the bottom tier btw? Is there any website of it? TIA xx

Heavenly D'lights

Thank you!

Try Couture Cakes and Supplies for the silver leaf on transfer backing. You can shop online via their website, fb details below;

Michelle, Sugablossom Cakes

This is beautiful! x

'It Always Seems Impossible Until It is Done' Nelson Mandela

This is beautiful. Clean, elegant and that bottom tier…awesome. I’ve yet to try my hand at silver leaf..I’m not sure I’d have a clue what to do!

~Daniela xo