I made this awesome cake in collaboration with Prochiscake from Chile , for a masterclass in my country . Is a 100% real Cake,perfect edges,marble effect ,use of Isomalt and sugar fantasy flowers.

I think that collaborative works with other artists are usually very rewarding. In them you have exchange of knowledge and therefore mutual enrichment of both parties.

The greatness of mutual collaboration is in how you turn off egos for a common good
Thanks my dear @camilaelizalde from #Prochiscake