"La Rata Golosa"

"La Rata Golosa"
"La Rata Golosa"
"La Rata Golosa"
"La Rata Golosa"

We are glad to present all of you our new workshop. We want to start to travel around the world teaching others how we work with our cakes.

In this workshop the students will learn different techniques: fondant textures, modeling chocolate, airbrush, royal icing, isomalt…

If you are a school and you want to organizae one of our workshops, send us an email to: info@lepetitbonbonmataro.com and we’ll give you more information.

Thank you very much!

Fran Fernández & Mireia Ferreres

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